On one of our drives from Montepulciano, we discovered an organic farm that gives farm tours, sells their products to the public, has cooking classes, and serves lunch and dinner. Podere Il Casale is located just a few minutes outside of Pienza, down a gravel country road. You drive up a hill and park, and when you see the vista from their hilltop farm, you are floored. It is an amazing panoramic view across the Val d’Orcia (valley) towards Monte Amiata, an ancient volcano that rises to 1738 meters tall. The ancient road to Rome, Cassia, winds across the valley and past Monte Amiata. http://podereilcasale.com/en/
Sandra and Ulisse, both from Switzerland, are the driving force and founders of the organic farm, which began in 1991. They produce sheep and goat cheese, olive oil, pasta, sugo, pesto and spreads, wine and honey. We stopped by during the day to check it out, and then made reservations for dinner and farm tour on the next evening.
On our farm tour, Sandra showed us their animals – they make cheese from the goats and sheep’s milk.
She showed us their cheese-making facility and gave an overview of the process. Some of the cheese rounds are stored in tubs with the grape hulls to make “drunken” cheese, some have walnut leaves wrapped around them, and they use other additions as well. The mold on the cheese rounds is rinsed, and they continue to age from a soft mild fresh cheese to a harder, richer flavor of the aged cheese.
It was time for our dinner reservation, so we drifted back to their panoramic outdoor dining area for our sunset meal and their house red wine.
And it was delicious!
After dinner we selected a few of their wines to enjoy over the next few days. Their farm store has a great assortment of their products, and they also sell boxed wine. We highly recommend a visit to Il Podere Casale if you are in the area. Check out their website for more information!